A cookbook from the preeminent fine Kosher food company, Streit’s, with Jewish recipes for enjoying matzo during the eight days of Passover and all year long.

Matzo and the story of its creation are the centerpiece of both the meals and the observance of Passover; it is eaten in place of bread and other leavened products for the holiday’s eight day duration. David will share 35 recipes from the Streit family learning ways to cook with matzo that are so good, readers will want to make them all year round! With its bright photography and fun package, this book is sure to become an instant seder (and anytime) must-have.