The only cookbook of its kind, In a Nutshell is a complete guide to cooking and baking with nuts and seeds, ranging from soups and sauces to pasta and dessert. Cara Tannenbaum and Andrea Tutunjian deliver the essential cookbook for Mother Nature’s most versatile and nutritious ingredients. Publishers Weekly calls the book, “A smart blend of toothsome and approachable recipes, this volume gives readers plenty of options for all times of the day as well asappetites.” With more than 250 recipes exploring the culinary and cultural history of nuts and seeds in foods from
Hazelnut Roulade to Pumpkin Seed Guacamole, In a Nutshell unites the smooth, crunchy, savory, and sweet and proves
that nuts are so much more than just a Happy Hour snack.

Fee: $8/advance or $12/day of event Includes Bagel and a “smear”.

Cara Tannenbaum is an award-winning chef, caterer, and Instructor at the Institute of Culinary Education.